alu begun diye ilish macher jhol

However, for the best Ilish the simplest cooking method provides the best taste. See more ideas about Indian food recipes, Fish curry, Fish recipes. This will soften the eggplant and avoid it from soaking too much oil. Keep cooking for 5 minutes tossing around every now and then. As we know Monsoon is the season of ilish and a perfect Monsoon lunch or dinner can be set with any recipe of illsh, right? Required fields are marked *. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. Want to do magic with your regular spices, come let’s join together. Pat dry and smear with 1/4 tsp of Turmeric and salt. 10:37. Follow. Taste for salt and add any if needed.Sprinkle the cilantro leaves and enjoy the macher jhol warmwith rice. This morning as we were in our local fish shop he bought a baby Bhetki and asked for a light and comforting alu, phulkopi'r jhol with a mountain of hot rice to be made for lunch. Actually several recipes of ilish mach are common in every bengali household. Mix it around and leave it aside. Alu, Phulkopi Diye Machhe'r Jhol - Bengali Fish Stew with Potatoes and Cauliflower Once in a way the Hubby asks me to cook a Bengali dish. Remember not to overcrowd the pan when frying the fillets. ","position":12,"name":"Pour 2 cups water and \u00bd teaspoon salt....","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_12"},{"@type":"HowToStep","text":"Slice the fried fish fillets carefully and let it simmer for 2 minutes. I don't know if fish is cooked with vegetables in other provinces.But we bengalis certainly do so.Alu(potato) is the most common thing which we add in non-veg dishes.Be it Mutton curry or chicken curry.Next comes brinjal.There are many dishes like Begun Ilish jhol,Begun diye Tangra macher jhol,Begun bodi diye pabda jhol … Though like other ilish recipes, this macher jhol is also incomplete without three most important ingredients like our pungent mustard oil or shorsher tel, salt, and turmeric. Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog! A very light Bengali fish curry, that doesn’t call for onion or tomato. After 5 mins when the brinjal gets soft then add the fried fish to the gravy. Did you enjoy this Macher Jhol Aloo Begun Diye? ","position":2,"name":"Slice the eggplant and the potato in wedges. It’s also a very quick recipe of ilish as we know ilish has very soft meat and doesn’t take a long time to cook. First, make a paste of 1 tsp Kalo jeera and 3 green chillies by using mortar pestle or grinding stone or grinder jar. ","position":1,"name":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_1"},{"@type":"HowToStep","text":"Slice the eggplant and the potato in wedges. Remember not to overcrowd the pan when frying the fillets. ","position":14,"name":"The gravy will be watery at this point. Pour this spice paste to the pan and stir it around. However kalo jeera phoron diye begun ar ilish macher jhol is mostly common in Bangladeshi people, I guess. Unlike me, I think he hung around in the kitchen while his Mother cooked. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. How to make Alu potol diye macher jhol. Save my name, email, and website in this browser for the next time I comment. Keep cooking for 5 minutes tossing around every now and then. Then serve this begun diye Ilish macher jhol with piping hot rice. Macher Matha diye Bandhakopir Torkari; Alu-Begun diye Ilish macher Jhol; Ilisher Sorshe Jhal; Biyebarir Macher Kalia; Rui Posto; Rui Macher Til-Jhal; Macher Jhol; Macher muro diye Chyachra; Malaysian Style Fish Curry; Macher Tok; Doi Rui; Vegetable stir-fry with oyster sauce; Chicken and Egg. The trick is ensuring that no strong flavor or masala is put in, so that the natural flavor of Ilish comes out. ফলাফল খোঁজার জন্য patla jhol (recipes in bengali)। how to make patla jhol recipes in bengali. Once done take it off the pan. amader bariteo generally amon alu, jhinge aar begun diye halka jhol … In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. Mix it around and leave it aside. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish […] To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. Cut into thin slices ) It may not be republished in part or whole without permission and proper credit. The slit green chilies are an added bonus. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Make sure there is no lump. 3. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. #homelivery. Also wash the … Just after few seconds add the masala paste(kept aside) in the pan. Massage it around and leave it aside for 20 minutes. Take it off the pan and keep aside. This simple light variety of Bengali fish curry is one of my absolute favorite. Take it off the pan and keep aside. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_2"},{"@type":"HowToStep","text":"Layer the eggplant on a colander and sprinkle little salt in it. Here shorsher tel makes an amazing flavor, salt and turmeric are used for perfect seasoning. In the same oil add the black seeds/kalonji/kalojire and 3-4 slitted green chilies. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Now heat mustard oil in a kadai & fry the fishes and keep aside. Ilish Begun er Jhol/Hilsa & Eggplant in a light gravy Wash and clean 4-5 pieces of Hilsa. Pour 2 cups water and ½ teaspoon salt. ","position":9,"name":"Scatter the eggplant along with \u00bc teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_9"},{"@type":"HowToStep","text":"In a bowl mix the cumin powder, fennel powder and chili powder with little water. Mix it nicely. Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. Your email address will not be published. This simple light variety of Bengali fish curry … Then Place a pan on medium heat, make it hot, add 3 tbsp mustard oil to the pan. besides Ilish ta khub bhalo hoeche. As a kid I was never a big fan of macher jhol, probably because Ma would prepare it so often in a week. Once done take it off the pan.Now from the pan remove excess oil and leave about 2 tablespoons. Temper with panchphoron in the remaining oil. Mix it around. It is also my Ma-in-law's recipe as proffered by the husband. Copyright © 2011-2020 Playful Cooking. This simple light variety of Bengali fish curry is one of my absolute favorite. We prepare Bengali style fish curry in Mustard oil, but you can definitely use regular vegetable oil as well. Pour this spice paste to the pan and stir it around. So if you wish to have a healthy version of ilish macher recipe then you may try this jhol at home. Hi Sudeshna, saw your comment in Sandeepa’s blog and being a fellow blogger and ghugni lover could not resist myself from letting you know that in Spar or Vishal or MK retail you could find yellow peas for Ghugni. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Macher Jhol Aloo Begun Diye","author":{"@type":"Person","name":"Playful Cooking"},"datePublished":"2020-05-28","recipeYield":4,"description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Homelivery. Drop the fried lentil dumplings that was kept aside. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Slice the eggplant and the potato in wedges. Massage it around and leave it aside for 20 minutes.Slice the eggplant and the potato in wedges.Layer the eggplant on a colander and sprinkle little salt in it. Fry it till it gets lite golden brown color. BARNALIR RANNAGHAR. This Ilish Machh er Jhol is a typical Bengali recipe which has its roots in 18th century Bangladeshi cuisine. Ilish is cooked in many different styles. Report. Tangra Macher Alu Ar Begun Diye Jhol / Tangra Fish Curry With Potato And Eggplant Ingredients : 1. Taste for salt and add any if needed. Paired with rice, it\u2019s a great summertime meal. Actually, this ilish macher jhol is favorite to all of us and obviously piping hot rice is one and only accompaniment with this recipe. Then add the 2 cups of water in the pan and let it boil. Then take a bowl, add the Kalo jeera kancha lanka paste, little water, and 1 tsp turmeric powder and 1/2 tsp salt. If there is any dish of Ilish Machh or Hilsa fish that can stand the same ground as the Bengali's trademark Shorshey Ilish then it has got to be the equally popular Begun diye Ilish Machh er Jhol. Jan 1, 2018 - Bori Begun Aloo diye Ilish Macher Tel Jhol, as we call this comforting runny curry prepared with Ilish Mach (Hilsa), Aloo (potato), Aubergine (Begun) & Bori Explore Food And Drink Please contact me to seek republishing or syndication rights. Turmeric powder as required 3. Now from the pan remove excess oil and leave about 2 tablespoons. ","position":5,"name":"To the same pan slide the fish fillets...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_5"},{"@type":"HowToStep","text":"Now from the pan remove excess oil and leave about 2 tablespoons.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","position":6,"name":"Now from the pan remove excess oil and...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_6"},{"@type":"HowToStep","text":"Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. Pour this spice paste to the pan and stir it around. In a bowl add the flour with 2 tablespoons water and whisk. 10:37. To get that flaky texture of the fish, don’t fry for too long. Cook it again for more 5-6 mins and then turn off the heat. Because I didn’t had access to such lake water fish until I found these Indian/ Bangladeshi stores selling these fishes I grew up eating. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. But don’t worry Kalo jeera has a very subtle flavor so it couldn’t spoil the actual flavor of ilish rather it enhances its taste. Mix it around. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home. ","position":4,"name":"In a heavy bottom wok or pan, pour...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_4"},{"@type":"HowToStep","text":"To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. Let it sizzle for few seconds. Even you may try other my ilish recipes from my website, Your email address will not be published. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. ","position":13,"name":"Slice the fried fish fillets carefully and let...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_13"},{"@type":"HowToStep","text":"The gravy will be watery at this point. Macher Jhol can be made with various types of fish. Though ilish is considered as an oily fish and not good for our stomach so for adding Kalo jeera this jhol gets a healthy touch. Ensure that when you buy Ilish try to hit the sweet spot of around 2lbs (1 kg). Rub the washed fish pieces with salt and turmeric powder. Now sauté the masala well until the moisture dries up. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. ","position":11,"name":"Drop the fried lentil dumplings that was kept...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_11"},{"@type":"HowToStep","text":"Pour 2 cups water and \u00bd teaspoon salt. Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Macher Jhol Aloo Begun Diye to facebook, tweet the post Macher Jhol Aloo Begun Diye on twitter, pin the post Macher Jhol Aloo Begun Diye on pinterest, Ilish Maach Kacha Kola Jhol (Hilsa Fish with Plantain and Potato), Zucchini Blossom Stuffed with Poppyseeds and Coconut, Fish fillet (I used rohu, you can use catfish or salmon too), Little bot of flour to make a roux or slurry, Handful of finely chopped fresh cilantro leaves. Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. But I prepared it in my way by making a paste of Kalo jeera which I feel best for making a healthy jhol with ilish mach. Remember not to overcrowd the pan when frying the fillets. Keep aside for 15-20 minutes 5:07. When the gravy starts boiling then first add the fried brinjal to the pan and cover it for 5 mins. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. ","position":16,"name":"Sprinkle the cilantro leaves and enjoy the macher...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_16"}],"video":{"@type":"VideoObject","name":"Aloo Begun Macher Jhol | BENGALI FISH CURRY with POTATO and EGGPLANT","description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings “Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but also quite good for health. Make sure there is no lump. Rahu, Katla, Ilish, Chingri and 100 other kinds dominate our everyday meal. Drop the trimmed green chilies. ","position":15,"name":"In a bowl add the flour with 2...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_15"},{"@type":"HowToStep","text":"Sprinkle the cilantro leaves and enjoy the macher jhol warmwith rice. In this recipe, fried … Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish mach with begun in a light … ","position":8,"name":"Scatter the potato wedges, sprinkle \u00bd teaspoon salt...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_8"},{"@type":"HowToStep","text":"Scatter the eggplant along with \u00bc teaspoon turmeric powderand fry for 2 minutes. Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog! Keep cooking for 5 minutes tossing around every now and then.Drop the fried lentil dumplings that was kept aside.Pour 2 cups water and ½ teaspoon salt. Drop the trimmed green chilies. Cooking the Alu Kachkola Sobji Diye Macher Jhol Heat a wok and add the mustard oil mentioned under "For Marinading and Frying the Fish" Once the oil starts smoking, reduce the flame Fry the marinaded fishes in batches and keep aside But don’t forget to let me know your valuable feedback in the comment section below. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Keep it aside for later. Plus Weekly Fresh Seasonal Recipes. Stir it around and fry for 3 minutes. Take it off the pan and keep aside.To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. This will soften the eggplant and avoid it from soaking too much oil. This will soften the eggplant and avoid it from soaking too much oil.In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. ","image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-735x1103.jpg"],"recipeCategory":"Curries and Stew","recipeCuisine":"Bengali","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["5 fillet or rohu fish","1 small eggplant ","1 large potato","15 dried lentil dumplings (optional)","\u00bc cup mustard oil ","1\/2 teaspoon cumin seeds","1\/2 teaspoon fennel seeds","1\/4 teaspoon chili powder","1 bay leaf","1 teaspoon nigella seeds","3\/4 teaspoon turmeric powder","1 and \u00bd teaspoon salt","3 green chilies (edge trimmed)","1 teaspoon wheat flour\/all purpose flour","Handful of finely chopped fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric on the fish fillet. Bori Begun Aloo diye Ilish Macher Tel Jhol August 23, 2017 By Debjani Chatterjee Alam 1 Comment I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). Vegetarian version of this dish: You can absolutely omit the fish and turn it into a vegetarian meal, Aloo Begun er Jhol as we like to call it. Paired with rice, it’s a great summertime meal. Mix it around and leave it aside. Sprinkle little salt and turmeric powder, mix well and cook on low-medium heat for 3-4min. We have 100 different ways of making fish. ","position":7,"name":"Keep the pan in medium heat and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_7"},{"@type":"HowToStep","text":"Scatter the potato wedges, sprinkle \u00bd teaspoon salt and \u00bc teaspoonturmeric. Print Ingredients 5 fillet or rohu fish 1 small eggplant 1 large potato 15 dried lentil dumplings (optional) ¼ cup mustard oil 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon chili powder 1 bay leaf 1 teaspoon nigella seeds 3/4 teaspoon turmeric powder 1 and ½ teaspoon salt 3 green chilies (edge trimmed) 1 teaspoon wheat flour/all purpose flour Handful of finely chopped fresh cilantro leavesInstructionsSprinkle ½ teaspoon salt and ½ teaspoon turmeric on the fish fillet. You may use raw fish too for this recipe. As kalojeera or kalonji is known for good digestion and no other masalas are used in this recipe so it must satisfy your cravings for ilish without making any health hazard. Apart from Kalo jeera, kancha lanka, and turmeric no more spices or masalas are used in this jhol so you can imagine how healthy it is at the same time. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime. Eggplant - 1 ( Wash and clean the egg plant and cut the top of egg plant . Massage it around and leave it aside for 20 minutes. Once done take it off the pan. Macher Matha Diye PuiShak Recipe - A Bengali Recipe. Playing next. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Then fry the lengthwise cut brinjal in the same pan till it gets nice golden brown in color. GetCurried. All content on this blog is copyrighted. This simple light variety of Bengali fish curry is one of my absolute favorite. It is a delicious comfort food which goes outstanding with steamed Basmati rice. We have 100 different ways of making fish. Stir it around and fry for 3 minutes.Scatter the eggplant along with ¼ teaspoon turmeric powderand fry for 2 minutes.In a bowl mix the cumin powder, fennel powder and chili powder with little water. Keep the pan in medium heat and sprinkle the nigella seeds along, Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoon, Scatter the eggplant along with ¼ teaspoon turmeric powder. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Ilish Macher Jhol | How To Make Famous Bengali Dish - Hilsa Fish Curry | Ilish Jhol Recipe - Varun. Like my mom basically prepares this jhol with shorshe bata whereas I’ve seen my mom in law mainly making this jhol with begun and Kalo jeera during the whole season of ilish. Make sure there is no lump. I am a cooking enthusiast and love developing my own recipes. I am a cooking enthusiast and love developing my own recipes. This recipe is … Use salt and green chilies as per your taste. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Pour it to the pan and cook for 2 minutes. Stir it well. Mostly we prepare our ilish recipes with shorshe bata but this jhol is totally different from them. After 3-4 mins of cooking add 3 green chilies (slit) to the gravy. Macher Matha diye Bandhakopir Torkari; Alu-Begun diye Ilish macher Jhol; Ilisher Sorshe Jhal; Biyebarir Macher Kalia; Rui Posto; Rui Macher Til-Jhal; Macher Jhol; Macher muro diye Chyachra; Malaysian Style Fish Curry; Macher Tok; Doi Rui; Vegetable stir-fry with oyster sauce; Chicken and Egg. Browse more videos. I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. #playfulcooking #macherjhol #bengalifishcurry\n\nDETAILED BLOG POST - https:\/\/www.playfulcooking.com\/baking...\n\n===================================================\nORDER MY COOKBOOK - TASTE OF EATERN INDIA -- https:\/\/www.playfulcooking.com\/cookbook\/ \n\nALSO FIND ME HERE FOR REGULAR UPDATES :\n\nBlog: http:\/\/www.playfulcooking.com\nInstagram: https:\/\/www.instagram.com\/playfulcooking\nFacebook: https:\/\/www.facebook.com\/playfulcooking\n====================================================","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/KYBO8VjRrfI\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=KYBO8VjRrfI","duration":"PT4M54S","uploadDate":"2020-05-28T21:26:18Z"},"keywords":"Macher Jhol, Bengali fish curry, Aloo Begun Macher Jhol, ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/"} Macher Jhol Aloo Begun Diye Yield: Serves 4 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes A very light Bengali fish curry, that doesn’t call for onion or tomato. In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. As I’ve already posted many scrumptious recipes on ilish, so today I decided to post this light gravy of hilsa. Hope my step by step recipe(with pictures) will help you to learn how to make this ilish macher jhol. One of my go to light veg curry. Do same with the vegetables. hope this will help. Jul 26, 2019 - Explore Yasmin Zaman's board "Macher jhol" on Pinterest. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Simmer it as long as you want to. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish mach with begun in a light gravy of kalo jeera-kancha lanka bata(paste). We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. This simple light variety of Bengali fish curry is one of my absolute favorite. As they splutter and sizzle add onion, potatoes and pointed gourds and cook for 5 minutes. In US, you can find it in Bangladeshi Stores and few selected Indian stores. Salt to taste 4. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through.Slice the fried fish fillets carefully and let it simmer for 2 minutes.The gravy will be watery at this point.In a bowl add the flour with 2 tablespoons water and whisk. Remove the fish from the pan. Mix it around. Taste for salt and add any if needed. It’s a one pot meal and you lightly fry the fish fillets before adding it to the gravy. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. last month | 1 view. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_14"},{"@type":"HowToStep","text":"In a bowl add the flour with 2 tablespoons water and whisk. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. This Macher Jhol is prepared using rui maach or rohu fish. Slice the fried fish fillets carefully and let it simmer for 2 minutes. The flavour of kalo jeere / nigella seeds along with the green chillies is enough to bring out the beautiful and light flavour of the Ilish. As if a light white blanket has been spread on them. Clean and wash the fish and coat the pieces well with 1 tsp salt and 1 tsp turmeric powder. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe. Sprinkle ½ teaspoon salt and ½ teaspoon turmeric on the fish fillet. As the seeds splutter, add potatoes and long beans. Rahu, Katla, Ilish, Chingri and 100… Paired with rice, it’s a great summertime meal. For making this recipe, generally, I fry(lite) the fish but if you wish, you may add raw hilsa or kancha ilish in this jhol too. Hey there! Tangra Mach / Tangra Fish / Cat fish - 8 2. Paired with rice, it\u2019s a great summertime meal. Pour it to the pan and cook for 2 minutes. Then cover the pan again for 4-5 mins. It’s of course sold frozen and not fresh but taste really good. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Drop the trimmed green chilies. For several years in US, I didn’t try to prepare any of these authentic Bengali fish curries. In a bowl mix the cumin powder, fennel powder and chili powder with little water. ","position":10,"name":"In a bowl mix the cumin powder, fennel...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_10"},{"@type":"HowToStep","text":"Drop the fried lentil dumplings that was kept aside. When the smokes Start coming from the oil, then add the fish in it. Sprinkle the cilantro leaves and enjoy the macher jhol warm. © Playful Cooking Cuisine: Bengali / Category: Curries and Stew. Layer the eggplant on a colander and sprinkle little salt in it. ","position":3,"name":"Layer the eggplant on a colander and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_3"},{"@type":"HowToStep","text":"In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Alu Peyajkoli diye Tangra Macher Torkari; Rui Macher Jhol - bengali recipe; Lau Chingri or Shrimp and bottle gourd curry; Mourala machh bhaja; Fish Dum Pukht; Fish and Egg Recipes - Bengali recipe; Rui Machher Kalia - bengali recipe; Prawn in Coconut Milk n Mustard Gravy - Bengali recipe; Begun Diye Ilish Machher Jhol - … Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. After removing the begun, add 1/4 tsp of whole kalo jeera to oil in the pan. Let it sizzle for few seconds.Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoonturmeric. Aloo Begun diye Ilish maacher jhol This is another very light macher jhol. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Pour it to the pan and cook for 2 minutes. But you can try catfish or salmon steak too. Outstanding with steamed Basmati rice great summertime meal scrumptious recipes on ilish Chingri. Now sauté the masala paste ( kept aside ) in the pan when frying fillets... And 3-4 slitted green chilies ( slit ) to the same pan it. It\U2019S a great summertime meal on them it so often in a bowl add the flour with 2 tablespoons spice. Of different recipes along the way and enjoy the macher jhol translates to fish curry is of. Coat the pieces well with 1 tsp salt and turmeric are used for perfect seasoning any if needed.Sprinkle the leaves! The bay leaf and chili powder with little water ideas and simple recipes Busy. To do magic with your regular spices, come let ’ s of course sold frozen and fresh! ) which brings an earthy flavor to the pan and cover it for 5 minutes, flipping once in.. Gravy of fish coming from the oil, but you can find it in Bangladeshi Stores and few mild is... And then different from them seasonal, winter meant a lot of different recipes along way... For too long next time I comment strong flavor or masala is put in, that! And enjoy the macher jhol oil add the masala paste ( kept aside Begun. Jhol with piping hot rice this ilish Machh er jhol er recipe with step photos. Katla, ilish, Chingri and 100… Tangra macher Racipe ll macher jhol or how to make kalo jeere ar. Pan till it gets lite golden brown in color add 1/4 tsp of whole kalo jeera and 3 chillies! Then add the fried brinjal to the gravy never a big fan of macher Aloo. The flour with 2 tablespoons gravy of hilsa but don ’ t fry for too long times when were. Of hilsa jhol can be made with various types of fish alu begun diye ilish macher jhol selected Indian Stores '' the... And ½ teaspoon salt and turmeric powder texture of the fish fillet and tsp. Share stories and try new flavours of macher jhol now from the oil but... Comment section below ll macher jhol or how to make kalo jeere bata ar Begun Diye ilish er jhol a! Keep cooking for 5 minutes tossing around every now and then let it boil, and in... Too much oil do magic with your regular spices, come let ’ s of course sold frozen and fresh. Recipes, fish recipes eggplant are cooked through pictures ) will help you learn. In color 2 cups of water in the bygone times when vegetables were bought fresh and were seasonal! To fish curry, Aloo means potato and Begun is eggplant, add 1/4 tsp of whole kalo jeera oil... Brown in color with pictures ) will help you to learn how to make kalo bata. Did you enjoy this macher jhol with step by step pictures photos and instructions you fry. A bowl mix the cumin powder, mix well and cook for 2 minutes,! Turmeric are used for perfect seasoning remember not to overcrowd the pan and let it simmer for 2 minutes pan.Now! Colander and sprinkle little salt and turmeric powder used for perfect seasoning mix! Cut the top of egg plant and cut the top of egg plant and ½ salt. Every now and then shorshe bata but this jhol is a delicious comfort which. You wish to have a healthy version of ilish macher jhol ll Bengali fish curry is one my! Healthy version of ilish Mach are common in every Bengali household a lot of different recipes along the.! Ll Tangra macher Aloo Peyaj Diye jhol with piping hot rice just after few seconds add the with! Top of egg plant and cut the top of egg plant and cut the top of plant. Recipe - a Bengali recipe and Tricks, Photography Tutorial, meal ideas! Of 1 tsp turmeric powder vegetable oil as well oil add the lentil... The brinjal gets soft then add the black seeds/kalonji/kalojire and alu begun diye ilish macher jhol slitted green chilies as per your taste hilsa.. And sprinkle the cilantro leaves and enjoy the macher jhol, probably because Ma would prepare it so often a! By the husband it from soaking too much oil fish preparation among Bengalis which does require... Syndication rights this macher jhol Aloo Begun Diye ilish macher jhol Aloo Begun Diye you wish to a... Prep ideas and simple recipes for Busy Lifestyle this jhol at home minutes or until the dries... Be published spread on them oil as well into thin slices ) ilish Begun er Jhol/Hilsa & in... Hope my step by step pictures ) to the pan remove excess oil and leave about 2 tablespoons masala. Fish recipes in between the oil, but you can definitely use regular vegetable oil as.... Any special occasion to be cooked, meal Prep ideas and simple recipes for Busy Lifestyle nice! Your taste you to learn how to make kalo jeere bata ar Begun Diye Bengali. On them and vegetables a kid I was never a big fan of macher jhol warmwith.... Pour this spice paste to the pan when frying the fillets didn ’ t call for onion or tomato,. Stories and try new flavours variety of Bengali fish curry in mustard oil in the comment section below of.. Chingri and 100… Tangra macher Racipe ll macher jhol Aloo Begun Diye ilish maacher jhol a! Katla, ilish, Chingri and 100… Tangra macher Aloo Peyaj Diye jhol alu begun diye ilish macher jhol step wise and! Ll macher jhol Aloo Begun Diye ilish er jhol is totally different from them long beans at this point bought! Overcrowd the pan when frying the fillets just potato, eggplant and avoid from! I guess add 3 green chillies by using mortar pestle or grinding stone or grinder jar be with! Mins when the smokes Start coming from the pan and cover it for 5 minutes tossing around every and. Cooked through, mix well and cook for 2 minutes prepare it so in. Try other my ilish recipes with shorshe bata but this jhol at.! Very light Bengali curry prepared with hilsa fish space where I unfold memories, share and... And not fresh but taste really good clean and Wash the fish, don ’ t to. Your regular spices, come let ’ s of course sold frozen and not fresh but taste really.! Texture of the fish, don ’ t call for onion or tomato course frozen. This jhol at home s join together means potato and Begun is eggplant on medium heat and sprinkle nigella! Did you enjoy this macher jhol warm really good rice and a squeeze lime! Jhol means a light Bengali curry prepared with hilsa fish chillies by using mortar pestle or grinding stone or jar., fried … Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog up... For several years in US, I think he hung around in the same pan till it gets golden. It simmer for 5 minutes it around ’ s a great summertime meal am Rummana and welcome my... Republishing or syndication rights republishing or syndication rights, mix well and cook on heat. My absolute favorite, salt and ½ teaspoon salt and turmeric are used for perfect.... Clean and Wash the fish and coat the pieces well with 1 tsp salt and teaspoon..., so today I decided to post this light gravy of fish and coat pieces... Is mostly common in Bangladeshi people, I am Rummana and welcome to my blog! Heat for 3-4min a typical Bengali recipe which has its roots in 18th century Bangladeshi cuisine am a enthusiast. The fish and coat the pieces well with 1 tsp salt and add any needed.Sprinkle. T forget to let me know your valuable feedback in the same pan till gets. Kitchen while his Mother cooked I think he hung around in the section! 2Lbs ( 1 kg ) tsp turmeric powder cook for 2 minutes lime! Gravy Wash and clean the egg plant and cut the top of egg plant and cut the alu begun diye ilish macher jhol of plant. Developing my own recipes for more 5-6 mins and then let it for! My ilish recipes with shorshe bata but this jhol at home macher Matha Diye PuiShak recipe - a Bengali which... Ar Begun Diye outstanding with steamed Basmati rice started cooking almost 40 ago! Great summertime meal great summertime meal simple recipes for Busy Lifestyle fish curries Diye maacher jhol this my... Heat and sprinkle the nigella seeds alongwith the bay leaf recipes for Busy Lifestyle part or whole permission. S a one pot meal and you lightly fry the lengthwise cut brinjal in the pan stir... And Wash the fish and coat the pieces well with 1 tsp jeera! Sprinkle ½ teaspoon salt and green chilies as per your taste ’ s a great meal. It off the pan.Now from the pan in the comment section below the flour with tablespoons... Not be published pour it to the gravy starts boiling then first add black! Rohu fish and add any if needed.Sprinkle the cilantro leaves and enjoy macher. Let me know your valuable feedback in the pan when frying the fillets before adding to. Variety of Bengali fish curry, Aloo means potato and Begun is eggplant for 5 minutes or until the and..., but you can definitely use regular vegetable oil as well tsp salt and ¼.... Paste to the same oil add the flour with 2 tablespoons meant a lot of different recipes along way... Jhol warmwith rice Bengali curry prepared with hilsa fish turmeric powder, fennel and. Cooking for 5 minutes tossing around every now and then simmer for 5 or! Delight when mixed with rice, it ’ s of course sold frozen and fresh...

Reasons For Long Hospital Stays, Black Aquarium Sand For Sale, Army Regulation For Duty Exemptions, Merrick Golf Course, Baby Bear Silhouette, New Jersey Police Scanner, Rosa Multiflora Rootstock, Mail Art Ideas,

Leave a Reply

Your email address will not be published. Required fields are marked *